Paneer dodi/ paneer doda is a natural blood purifier. It balances Vata in the body. The antioxidants present in the herb purifies the blood. It also helps in repairing the damaged cells and fights harmful free radicals in the body.
Paneer dodi/ paneer doda is a natural blood purifier. It balances Vata in the body. The antioxidants present in the herb purifies the blood. It also helps in repairing the damaged cells and fights harmful free radicals in the body.
Paneer ke phool is considered as a miracle herb for Ayurveda. It not only regulates the insulin levels but also has the ability to heal the beta cells of the pancreas for better utilization of insulin. Regular use of this plant is very effective in managing type 2 diabetes.
Paneer ke phool has excellent healing properties. The paste prepared from paneer Doda can be applied on external wounds to speed up the healing process.
Paneer ke phool is effective for respiratory disorders. Regular consumption of Paneer Doda improves the symptoms of asthma and sudden onset of asthma attacks.
{ Soak about 10 – 15 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.}
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Paneer dodi/ paneer doda is a natural blood purifier. It balances Vata in the body. The antioxidants present in the herb purifies the blood. It also helps in repairing the damaged cells and fights harmful free radicals in the body.
